Carpigiani Courses at William Angliss
Carpigiani Gelato University courses in a fully equipped Melbourne training lab.
Training
Carpigiani Gelato University courses in a fully equipped Melbourne training lab.
Majors Group partners with William Angliss Institute in Melbourne to run Carpigiani Gelato University courses in a fully equipped training lab, using the same Carpigiani machines you will use in your business.
Courses include a certificate of attendance and hands-on training. Check current dates and prices, and book, on the William Angliss website.
Courses available
Beginner
Intermediate
Specialist
Intro
Artisan Gelato – Introductory Course
Hands-on lab hygiene, equipment, milk-based flavours, sorbets, inclusions and variegates.
Free demo
Industry demonstration – Pastochef and Labochef
See Carpigiani pastry and gelato machines working (industry only).
Contact us – short courses
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