[vc_row][vc_column width=”1/1″][vc_single_image image=”7027″ border_color=”grey” img_link_large=”” img_link_target=”_self” image_hovers=”true” img_size=”full” css=”.vc_custom_1429861414136{padding-top: 20px !important;padding-bottom: 20px !important;}”][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]
Artisan Gelato – Introductory Course
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What You Learn
- Hygiene and behaviour in laboratory and best use of gelato set equipment.
- Milk based flavours, sorbets and gelato with inclusions and variegations.
- Fundamental understanding of how to make gelato.
What You Get
- Certificate of attendance.
- Booklet & Uniform.
- Hands on training.
[/vc_column_text][dt_button link=”https://shortcourses.angliss.edu.au/carpigiani-gelato-cgu” target_blank=”false” size=”small” style=”default” button_alignment=”default” color_mode=”default” color=”#888888″ icon_align=”left”]Find out more[/dt_button][/vc_column][/vc_row][vc_row full_width=”” margin_top=”30″ margin_bottom=”0″ padding_left=”0″ padding_right=”0″ bg_position=”top” bg_repeat=”no-repeat” bg_cover=”false” bg_attachment=”false” padding_top=”0″ padding_bottom=”0″ enable_parallax=”” parallax_speed=”0.1″ bg_type=”no_bg” bg_grad=”background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);” parallax_style=”vcpb-default” bg_image_repeat=”repeat” bg_image_size=”cover” bg_img_attach=”scroll” parallax_sense=”30″ animation_direction=”left-animation” animation_repeat=”repeat” video_opts=”” viewport_vdo=”off” enable_controls=”off” bg_override=”0″ disable_on_mobile_img_parallax=”off” parallax_content_sense=”30″ fadeout_start_effect=”30″ overlay_pattern_opacity=”80″ overlay_pattern_attachment=”fixed” multi_color_overlay=”” multi_color_overlay_opacity=”60″ seperator_type=”none_seperator” seperator_position=”top_seperator” seperator_shape_size=”40″ seperator_svg_height=”60″ seperator_shape_background=”#ffffff” seperator_shape_border=”none” seperator_shape_border_width=”1″ icon_type=”no_icon” icon_size=”32″ icon_style=”none” icon_color_border=”#333333″ icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ img_width=”48″ ult_hide_row_large_screen=”off” ult_hide_row_desktop=”off” ult_hide_row_tablet=”off” ult_hide_row_tablet_small=”off” ult_hide_row_mobile=”off” ult_hide_row_mobile_large=”off”][vc_column width=”2/3″][vc_column_text]
Artisan Gelato – Introductory Course
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What You Learn
- Hygiene and behaviour in laboratory and best use of gelato set equipment.
- Milk based flavours, sorbets and gelato with inclusions and variegations.
- Fundamental understanding of how to make gelato.
What You Get
- Certificate of attendance.
- Booklet & Uniform.
- Hands on training.
[/vc_column_text][dt_button link=”https://shortcourses.angliss.edu.au/carpigiani-gelato-cgu” target_blank=”false” size=”small” style=”default” button_alignment=”default” color_mode=”default” color=”#888888″ icon_align=”left”]Find out more[/dt_button][/vc_column][/vc_row][vc_row full_width=”” margin_top=”50″ margin_bottom=”0″ padding_left=”0″ padding_right=”0″ animation=”pulse” bg_position=”top” bg_repeat=”no-repeat” bg_cover=”false” bg_attachment=”false” padding_top=”0″ padding_bottom=”0″ enable_parallax=”” parallax_speed=”0.1″ bg_type=”no_bg” bg_grad=”background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);” parallax_style=”vcpb-default” bg_image_repeat=”repeat” bg_image_size=”cover” bg_img_attach=”scroll” parallax_sense=”30″ animation_direction=”left-animation” animation_repeat=”repeat” video_opts=”” viewport_vdo=”off” enable_controls=”off” bg_override=”0″ disable_on_mobile_img_parallax=”off” parallax_content_sense=”30″ fadeout_start_effect=”30″ overlay_pattern_opacity=”80″ overlay_pattern_attachment=”fixed” multi_color_overlay=”” multi_color_overlay_opacity=”60″ seperator_type=”none_seperator” seperator_position=”top_seperator” seperator_shape_size=”40″ seperator_svg_height=”60″ seperator_shape_background=”#ffffff” seperator_shape_border=”none” seperator_shape_border_width=”1″ icon_type=”no_icon” icon_size=”32″ icon_style=”none” icon_color_border=”#333333″ icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ img_width=”48″ ult_hide_row_large_screen=”off” ult_hide_row_desktop=”off” ult_hide_row_tablet=”off” ult_hide_row_tablet_small=”off” ult_hide_row_mobile=”off” ult_hide_row_mobile_large=”off”][vc_column width=”2/3″][vc_column_text]
Gelato Dessert & Petit Gâteaux
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What You Learn
- How to make the most of Silikomart moulds
- How to prepare gelato on a stick, cookies, filled pies and frozen desserts
- Different uses of gelato and latest market trends
What You Get
- Certificate of attendance
- Booklet
[/vc_column_text][dt_button link=”https://shortcourses.angliss.edu.au/carpigiani-gelato-cgu” target_blank=”false” size=”small” style=”default” button_alignment=”default” color_mode=”default” color=”#888888″ icon_align=”left”]Find out more[/dt_button][/vc_column][/vc_row][vc_row full_width=”” margin_top=”50″ margin_bottom=”0″ padding_left=”0″ padding_right=”0″ bg_position=”top” bg_repeat=”no-repeat” bg_cover=”false” bg_attachment=”false” padding_top=”0″ padding_bottom=”0″ enable_parallax=”” parallax_speed=”0.1″ bg_type=”no_bg” bg_grad=”background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);” parallax_style=”vcpb-default” bg_image_repeat=”repeat” bg_image_size=”cover” bg_img_attach=”scroll” parallax_sense=”30″ animation_direction=”left-animation” animation_repeat=”repeat” video_opts=”” viewport_vdo=”off” enable_controls=”off” bg_override=”0″ disable_on_mobile_img_parallax=”off” parallax_content_sense=”30″ fadeout_start_effect=”30″ overlay_pattern_opacity=”80″ overlay_pattern_attachment=”fixed” multi_color_overlay=”” multi_color_overlay_opacity=”60″ seperator_type=”none_seperator” seperator_position=”top_seperator” seperator_shape_size=”40″ seperator_svg_height=”60″ seperator_shape_background=”#ffffff” seperator_shape_border=”none” seperator_shape_border_width=”1″ icon_type=”no_icon” icon_size=”32″ icon_style=”none” icon_color_border=”#333333″ icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ img_width=”48″ ult_hide_row_large_screen=”off” ult_hide_row_desktop=”off” ult_hide_row_tablet=”off” ult_hide_row_tablet_small=”off” ult_hide_row_mobile=”off” ult_hide_row_mobile_large=”off”][vc_column width=”1/1″][vc_column_text]
Contact us – Short Courses
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