Artisan Gelato – Introductory Course
What You Learn
- Hygiene and behaviour in laboratory and best use of gelato set equipment.
- Milk based flavours, sorbets and gelato with inclusions and variegations.
- Fundamental understanding of how to make gelato.
What You Get
- Certificate of attendance.
- Booklet & Uniform.
- Hands on training.
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Artisan Gelato – Introductory Course
What You Learn
- Hygiene and behaviour in laboratory and best use of gelato set equipment.
- Milk based flavours, sorbets and gelato with inclusions and variegations.
- Fundamental understanding of how to make gelato.
What You Get
- Certificate of attendance.
- Booklet & Uniform.
- Hands on training.
[dt_button link=”https://shortcourses.angliss.edu.au/carpigiani-gelato-cgu” target_blank=”false” size=”small” style=”default” button_alignment=”default” color_mode=”default” color=”#888888″ icon_align=”left”]Find out more[/dt_button]
Gelato Dessert & Petit Gâteaux
What You Learn
- How to make the most of Silikomart moulds
- How to prepare gelato on a stick, cookies, filled pies and frozen desserts
- Different uses of gelato and latest market trends
What You Get
- Certificate of attendance
- Booklet
[dt_button link=”https://shortcourses.angliss.edu.au/carpigiani-gelato-cgu” target_blank=”false” size=”small” style=”default” button_alignment=”default” color_mode=”default” color=”#888888″ icon_align=”left”]Find out more[/dt_button]
Contact us – Short Courses
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