Carpigiani Gelato Courses at William Angliss Institute
Majors Group partners with William Angliss Institute in Melbourne to run Carpigiani Gelato University courses in a fully equipped training lab, using the same Carpigiani machines you will use in your business.
Courses include a certificate of attendance and hands-on training. Check current dates and prices, and book, on the William Angliss website.
Courses available
BeginnerGelato Course Level 1Start here: the fundamentals of artisan gelato production.Dates & booking ›IntermediateGelato Course Level 2Build on Level 1 with more recipes, balancing and techniques.Dates & booking ›AdvancedGelato Course Level 3Advanced production for experienced gelato makers.Dates & booking ›SpecialistGelato with Asian IngredientsNew flavour ideas using Asian ingredients.Dates & booking ›IntroArtisan Gelato – Introductory CourseHands-on lab hygiene, equipment, milk-based flavours, sorbets, inclusions and variegates.Dates & booking ›Free demoIndustry demonstration – Pastochef and LabochefSee Carpigiani pastry and gelato machines working (industry only).Dates & booking ›
Contact us – short courses
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