william angles institute

Artisan Gelato – Introductory Course

Gelato

What You Learn

  • Hygiene and behaviour in laboratory and best use of gelato set equipment.
  • Milk based flavours, sorbets and gelato with inclusions and variegations.
  • Fundamental understanding of how to make gelato.

What You Get

  • Certificate of attendance.
  • Booklet & Uniform.
  • Hands on training.
Find out more

Artisan Gelato – Introductory Course

Gelato Cone

What You Learn

  • Hygiene and behaviour in laboratory and best use of gelato set equipment.
  • Milk based flavours, sorbets and gelato with inclusions and variegations.
  • Fundamental understanding of how to make gelato.

What You Get

  • Certificate of attendance.
  • Booklet & Uniform.
  • Hands on training.
Find out more

Gelato Dessert & Petit Gâteaux

Gelato Dessert & Petit Gâteaux

What You Learn

  • How to make the most of Silikomart moulds
  • How to prepare gelato on a stick, cookies, filled pies and frozen desserts
  • Different uses of gelato and latest market trends

What You Get

  • Certificate of attendance
  • Booklet
Find out more

Contact us – Short Courses

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