Carpigiani Pastochef RTL Recipe Ideas
46 recipes and programs from Carpigiani’s Pastochef RTL recipe book, grouped by type. Use them as a starting point for your own menu.
Made on the Pastochef RTL
Finished products from Carpigiani’s recipe book for this machine.
Syrup for Dessert
Fruit Topping
French Pastry Cream
Dark Chocolate Ganache
Yoghurt
Savoury Cream
Jam and Marmalade
High Pasteurisation
Chocolate Sauce
Custard Cream suitable for freezing
Milk Chocolate Ganache
Fresh Cheese
Pastochef RTL: recipe ideas by type
These are the recipes and programs Carpigiani lists for the Pastochef RTL. Names only: our team takes you through quantities and method.
Bases, mixes and syrups
- Syrup for Dessert
- High Pasteurisation
- Pasteurising Mix
- Semifreddo Base
Sauces and toppings
- Fruit Topping
- Chocolate Sauce
Pastry
- Custard Speed
- Custard Classic
- French Pastry Cream
- Custard Cream suitable for freezing
- Chocolate Custard
- Zabaglione Custard
- Lemon Cream
- Panna Cotta
- Tiramisù
- Bavarian Cream
- Chocolate Bonetto
- Fruit Cream
- Cream Puffs
- Brutti ma Buoni
- Honey Almond Nougat
- Petit Four
- Butter Cookies
- Frittelle
- Brigadeiro
Chocolate
- Tempering Dark Chocolate
- Tempering Milk Chocolate
- Tempering White Chocolate
- Tempering Gianduia
- Tempering Chocolate Speed
- Dark Chocolate Ganache
- Milk Chocolate Ganache
- Spreadable Cream
- White Chocolate Ganache
Dairy and cheese
- Yoghurt
- Fresh Cheese
Savoury
- Savoury Cream
- White Sauce
- Savoury Shortcrust
- Polenta
- Rice Cooking
- Italian Meat Sauce
Specialities
- Jam and Marmalade
- Poached Fruit
- Fruit Jellies
- Neutral Glaze
Made on the Carpigiani Pastochef RTL
Full features, specifications and photos are on the machine page. See all gelato machines and pastry machines.
Can I get the full recipes?
Quantities and method
Our sales and support team and chefs take you through the full recipes, quantities and program settings for your machine.
Free consultation & demo
See these products made on the machine at your nearest showroom. Book a demonstration or call 1800 625 677.
More recipe ideas
Browse flavour ideas for gelato, sorbet, frozen yoghurt and more in our recipe ideas guide.