Variegato Creme Brulee Ripple Sauce: a vegan ripple sauce with the taste of crème brûlée for elegant gelato.

This ripple sauce brings the classic taste of crème brûlée to gelato. Swirl it through gelato tubs for decorative ripples and extra flavour in every scoop.

Rubicone Variegato Crème Brûlée is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Variegato Creme Brulee Ripple Sauce?

• Gluten free, Lactose free, Vegan, Halal, Kosher, Paste
• Packaging: 2 × 3 kg

How to use it

Ripple it through the gelato as you extract it from the batch freezer, then swirl more over the top of the tub for an eye-catching display.

Perfect for

Ideal for gelaterias that want eye-catching tubs, plus sundaes, cakes and semifreddo.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Variegato Creme Brulee Ripple Sauce and our team will get your order moving.