Nougat/Torroncino Gelato Paste

Nougat/Torroncino Gelato Paste: a concentrated flavouring paste with the taste of torroncino, the famous Italian nougat, with almond grains.

Rubicone Nougat/Torroncino is a concentrated paste with the taste of torroncino, the famous Italian nougat, and grains of almond through it. It gives gelato a classic nougat flavour with texture. It is gluten free and lactose free.

Rubicone Nougat/Torroncino is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Lactose free, Paste
• Dosage: 80–100 g per litre (65–80 g per kg)
• Packaging: 2 × 4 kg

How to use it

Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 80–100 g per litre (65–80 g per kg).

Perfect for

Ideal for gelaterias, cafés, restaurants and dessert bars that want a signature flavour in the display cabinet.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Nougat/Torroncino Gelato Paste and our team will get your order moving.