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Italian Custard Cream Gelato Paste
A concentrated flavouring paste with Italian egg cream taste and Madagascar vanilla berries.
- Packaging: 2 × 3 kg
- Suitable for: Gluten free, Kosher
Catalogue
A concentrated flavouring paste with Italian egg cream taste and Madagascar vanilla berries.
- Packaging: 2 × 3 kg
- Suitable for: Gluten free, Kosher
Italian Custard Cream Gelato Paste: a concentrated flavouring paste with Italian egg cream taste and Madagascar vanilla berries.
Rubicone Italian Custard Cream is a concentrated paste combining the taste of Italian egg cream with Madagascar vanilla berries. It makes a rich custard-style gelato. It is gluten free and kosher.
Rubicone Italian Custard Cream is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Kosher, Paste
- Packaging: 2 × 3 kg
How to use it
Add it to your white gelato base, blend well and batch freeze as usual. Follow the dosage on the pack and adjust to taste.
Perfect for
Ideal for gelaterias, cafés, restaurants and dessert bars that want a signature flavour in the display cabinet.
Why buy Rubicone from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
- Gelato training and start-up support for new and growing businesses
Call 1800 625 677 or request a quote on the Italian Custard Cream Gelato Paste and our team will get your order moving.
