Crumble White Gluten Free

Crumble White Gluten Free: a sweet, crunchy white crumble that is gluten free, adding texture to frozen desserts and baked goods.

This gluten-free white crumble has a light, creamy taste and a crunchy texture. It complements frozen desserts, cakes and parfaits, making it a practical allergen-conscious topping option without compromising on indulgence.

Rubicone Crumble White Gluten Free is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Crumble White Gluten Free?

• Gluten free

How to use it

Sprinkle it over gelato, soft serve, cakes and single portions, or layer it into tubs for extra crunch.

Perfect for

Ideal for gelaterias, soft serve outlets and pastry kitchens that want extra crunch and texture.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Crumble White Gluten Free and our team will get your order moving.