Crumble Dry Hazelnut
A dry hazelnut crumble for adding crunch to gelato, frozen yoghurt and desserts.
- Suitable for: Gluten free
- Packaging: 2 × 3 kg
Catalogue
A dry hazelnut crumble for adding crunch to gelato, frozen yoghurt and desserts.
- Suitable for: Gluten free
- Packaging: 2 × 3 kg
Crumble Dry Hazelnut: a dry hazelnut crumble for adding crunch to gelato, frozen yoghurt and desserts.
Rubicone Crumble Dry Hazelnut is a hazelnut-flavoured cookies crumble. Sprinkle it over or fold it into gelato, frozen yoghurt, açaí bowls and desserts for extra texture.
Rubicone Crumble Dry Hazelnut is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free
- Packaging: 2 × 3 kg
How to use it
Sprinkle it over gelato, soft serve, cakes and single portions, or layer it into tubs for extra crunch.
Perfect for
Ideal for gelaterias, soft serve outlets and pastry kitchens that want extra crunch and texture.
Why buy Rubicone from Majors Group?
- Official Australia importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 1800 625 677 or send us an enquiry for a quote on the Rubicone range.
Related guides: Frozen yoghurt for summer: the machine, the mix and the toppings · Commercial soft serve machines for cafés and restaurants
Technical Specifications
| Brand | Rubicone |
|---|---|
| Pack size | 2 × 3 kg |
| Dietary | Gluten free |
