Cocoa Plus Flavouring Powder
A chocolate flavouring powder to add to a white base, for hot or cold process.
- Dosage: 80–100 g per litre (65–80 g per kg)
- Packaging: 4 × 3 kg
- Suitable for: Gluten free, Vegan
Catalogue
A chocolate flavouring powder to add to a white base, for hot or cold process.
- Dosage: 80–100 g per litre (65–80 g per kg)
- Packaging: 4 × 3 kg
- Suitable for: Gluten free, Vegan
Cocoa Plus Flavouring Powder: a chocolate flavouring powder to add to a white base, for hot or cold process.
Rubicone Cocoa Plus is a chocolate flavouring powder designed to be added to a white base. It works with either a hot or cold process, giving you flexibility in the lab. It is gluten free and vegan.
Rubicone Cocoa Plus is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Vegan, Powder
- Dosage: 80–100 g per litre (65–80 g per kg)
- Packaging: 4 × 3 kg
- Process: hot or cold
How to use it
Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 80–100 g per litre (65–80 g per kg).
Perfect for
Ideal for gelaterias and pastry kitchens that want an intense, consistent flavour without extra liquid.
Why buy Rubicone from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
- Gelato training and start-up support for new and growing businesses
Call 1800 625 677 or request a quote on the Rubicone range and our team will get your order moving.
