Majors Group at Fine Food Australia 2026, Melbourne (Stand X1)
25/06/2026
🎟️ YOU’RE INVITED — VISIT MAJORS GROUP AT FINE FOOD AUSTRALIA 2026! Meet one of Australia’s market leaders in gelato, soft serve,
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New specialisation course online: Gelato trends according to Jordi Puigvert
08/02/2026
New specialisation course online: Gelato trends according to Jordi Puigvert
New specialisation course online: Gelato trends according to Jordi Puigvert
08/02/2026
New specialisation course online: Gelato trends according to Jordi Puigvert
EOFY 2024 Specials
14/06/2024
EOFY 2024 SPECIALS Acai Machine, Frozen Yoghurt Machine, Shake Machine and More. Call 1800 625 677
EOFY 2024 Slush Machine Special!
10/06/2024
FREE VIDEO LESSON! Celebrate the European Gelato Day with Maestro Andrea Bandiera! This year’s flavour is “Gaufre du Liège”
28/02/2024
Enjoy a complimentary video tutorial! Join Maestro Andrea Bandiera in celebrating European Gelato Day with the featured flavour “Gaufre du Liège.” Program:Maestro
Free: Women’s Day gelato recipe
28/02/2024
An online course designed for gelato makers who want to enrich their offering with a special taste! Subject covered:During the live broadcast,
Pastry Chef Marike van Beurden’s plant-based desserts
17/07/2023
Pastry Chef Marike van Beurden’s plant-based desserts Discover the amazing plated desserts of Pastry Chef Marike van Beurden Sign Up Now Who
IJssalon IJs & Zo
17/07/2023
DESCRIPTION The Dutch ice-cream parlour IJs & Zo Wassenaar is furnished with 2 modern professional Diva display cabinets designed by ISA, where 24 different