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One nozzle kit fits every Gelmatic B, M and H series machine and turns it into a filling station for takeaway tubs and single-serve portions — so the mix left at the end of service becomes stock, not waste. Watch the film, then read the key points.
The Carpigiani ReadyChef 8/12 and 14 20 make gelato, sorbet and granita, cook pastry creams and temper chocolate in one countertop batch freezer. Watch the video, then read the key points.
Carpigiani’s Synthesis makes, stores and serves gelato, sorbet and granita in the same cylinder, right at the counter. Watch the 39-second film, then read the key points.
Carpigiani’s Lab-O-Chef 5 heats and cools in the same cylinder, from -15°C to +105°C, for pastry creams, chocolate, sauces and gelato. Watch the 47-second film, then read the key points.
Carpigiani’s Crystal programme turns a countertop batch freezer into a make-ahead dessert station: semi-dense gelato piped into moulds and jars, blast frozen, then plated straight from the freezer. Watch the video, then read the key points.
Happy Easter 2015! MUL3D EGG – EGG SHAPE Code: 25.307.99.0065 The silicone mould that enables you to prepare egg-shaped desserts and
Smartflex Display Units. Highest Visibility Low Power Use No environmental Impact. Recently launched in the market by ISA, Smartflex is a patented
We’ll recommend the right configuration, quote it properly and keep it running.
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