Gelato Festival Challenge Brazil: Six Flavours Selected in May
01/05/2019
Rounds two and three of the 2019 Gelato Festival Challenge in Brazil drew 25 gelato shops, and six flavours advanced to the FISPAL stage.
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Gelato Festival & Competitions
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Gelato Festival Germany Final in Berlin’s Alexanderplatz
01/05/2019
The German final of Gelato Festival Europe brought sixteen top gelato artisans to Berlin’s Alexanderplatz on 1 and 2 June 2019.
Gelato Festival America Visits Boston for the First Time
31/03/2019
Gelato Festival America made its first stop in Boston on 1 and 2 June 2019, presented by Eataly Boston, on a five-city US tour.
Poland’s 2020 Gelato World Cup Team Chosen at Expo Sweet
31/03/2019
Jakub Cwiklinski and Mariusz Gorecki won the IX Polish Ice Cream Championship at Expo Sweet in Warsaw and joined the Polish team for the 2020 Gelato World Cup.
Italy’s Gelato World Cup 2020 Team Named at Sigep
31/03/2019
Italy’s team for the 2020 Gelato World Cup was decided at Sigep Gelato d’Oro 2019 after three days of gelato, pastry, ice sculpting and haute cuisine contests.
Carpigiani Challenge USA: New York Winners Announced
31/03/2019
Seven chefs competed in Long Island on 25 April 2019. Torta di Mele won the Gelato category and Honey Vanilla the Ice Cream category.
Gelato World Tour Japan: The 12 Finalists From Tokyo
01/03/2019
Twenty-five artisans competed in the Carpigiani Challenge semifinal in Tokyo on 3 and 4 April 2019, and 12 flavours advanced to the Yokohama final.
Gelato Festival Challenge Hungary 2019: Fazekas Wins
01/03/2019
Twenty-five Hungarian artisans competed in Budapest on 2 April 2019, and Ádám Fazekas won first place and the Next Generation prize with Pistachio Fruit.
Adam Fazekas Wins Gelato Festival Next Generation in Rome
01/03/2019
Hungarian chef Adam Fazekas won the Next Generation challenge at the 2019 Gelato Festival in Rome, securing a place in the Gelato Festival World Masters 2021 final.
Gelato Festival Rome 2019: 16 Under-30 Chefs Compete
01/03/2019
The Gelato Festival 2019 tour visited Villa Borghese in Rome on 13 and 14 April, with 16 young gelato makers competing in the Next Generation challenge.
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