Carpigiani at Expo Sweet 2020 in Warsaw
30/12/2019
Carpigiani exhibited at Expo Sweet, Poland’s largest confectionery, pastry and ice cream show, in Warsaw in February 2020. Gelato maestro Luciano Ferrari was a candidate for an industry award.
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Sigep 2020: Blockchain, Premium Soft Serve and ReadyChef
30/12/2019
At Sigep 2020, Carpigiani presented new countertop batch freezers, ReadyChef, a blockchain pay-per-use soft serve machine and four premium soft serve concepts, backed by a new Soft Serve Consulting service.
Carpigiani Gelato University at Gulfood 2020
30/12/2019
Carpigiani Gelato University exhibited at Gulfood 2020, the world’s largest annual food and beverage trade show, in Dubai from 16 to 20 February.
Carpigiani Foodservice Professionals at Five 2020 Exhibitions
30/12/2019
Carpigiani’s Foodservice Professionals range toured five international shows in February and March 2020, from Dubai and London to Singapore, Athens and Helsinki.
Carpigiani at Gelatissimo 2020 in Stuttgart
30/12/2019
Carpigiani exhibited at Gelatissimo in Stuttgart from 15 to 19 February 2020, showing ReadyChef and its Adaptive Technology pasteurisers and batch freezers.
Carpigiani at Sigep 2020: Machines, Schools and Events in Rimini
30/11/2019
Carpigiani’s Sigep 2020 stand featured over 100 machines to try, 200 workshops and events, Adaptive Technology, new Ready freezers, blockchain soft serve and a big Gelato University programme.
Artisanal Gelato in Figures: Gelato Day 2020 at Sigep
30/11/2019
Ahead of Sigep 2020, industry figures showed 108,000 gelato parlours in 76 countries earning 16 billion euros in 2018, with Italy still the world leader.
Sigep 2020: Carpigiani Gelato University Special Events Programme
30/10/2019
Carpigiani Gelato University filled its Sigep 2020 booth with demonstrations, book launches and talks from top pastry chefs, chefs and gelato makers from 18 to 21 January.
Carpigiani at MIG Longarone 2019
30/09/2019
Carpigiani exhibited at Longarone’s 60th International Gelato Exhibition from 1 to 4 December 2019, showing ReadyChef and Ideauno.
HOST 2019: Carpigiani From Soft Serve to Gelato
31/08/2019
At HOST 2019 in Milan, Carpigiani launched ReadyChef and four countertop batch freezers, and introduced Soft Serve Consulting for the premium soft serve trend.