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Pistachio Chocolate Spread Sauce

Pistachio Chocolate Spread Sauce
SKU: F971

Rich pistachio and chocolate spread perfect for swirling into gelato or drizzling over desserts. A creamy, indulgent option with premium flavour impact.

Catalogue

Rubicone catalogue 2026PDF · 56 pages · 32.6 MB · 2026
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Pistachio Chocolate Spread Sauce
SKU: F971

Rich pistachio and chocolate spread perfect for swirling into gelato or drizzling over desserts. A creamy, indulgent option with premium flavour impact.

This luxurious pistachio chocolate spread offers a silky texture and deep, nutty flavour. Perfect as a ripple in gelato, a topping for soft serve, or a decadent drizzle over baked desserts. Its rich combination of pistachio and cocoa enhances presentation and adds gourmet flair to any sweet creation.

Pair it with

Build a complete menu around Pistachio Chocolate Spread Sauce with these Rubicone ingredients, machines and consumables from Majors Group.

Toppings to pair with Pistachio Chocolate Spread Sauce

Toppings

Sauces, crocks and crumbles to finish every serve.

All toppings →

Soft serve mix to pair with Pistachio Chocolate Spread Sauce

Soft serve mix

Creamy and fruit soft serve bases: just add water or milk.

All soft serve mixes →

Açaí mix to pair with Pistachio Chocolate Spread Sauce

Açaí mix

Serve smooth açaí soft serve straight from the machine.

All açaí ingredients →

Use it in gelato, frozen yoghurt, ice cream and açaí

Gelato

Ripple it through gelato as you extract it from the batch freezer.

Frozen yoghurt

Swirl it over frozen yoghurt cups and tubs.

Ice cream & soft serve

Drizzle it over soft serve cones, sundaes and ice cream.

Açaí

Layer it through açaí bowls for flavour in every spoonful.

Our frozen dessert chefs will help you create it

Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with Pistachio Chocolate Spread Sauce, then support you after launch, from first batch to a busy summer.

Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is, you have global resources and expertise on your side.

Talk to our chefsCall 1800 625 677Gelato training

Technical Specifications

Weight5 kg
UOM

Bucket

Dosage Gr/Lt

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