Moka Nut Ripple Sauce: a gluten-free cocoa-hazelnut ripple with coffee flavour and crisp meringue pieces for espresso lovers.

This fluid paste combines cocoa and hazelnut with coffee flavour and small meringue pieces. It is gluten free and adds an intensely aromatic, crunchy ripple to gelato.

Rubicone Moka Nut is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Moka Nut Ripple Sauce?

• Gluten free

How to use it

Ripple it through the gelato as you extract it from the batch freezer, then swirl more over the top of the tub for an eye-catching display.

Perfect for

Ideal for gelaterias that want eye-catching tubs, plus sundaes, cakes and semifreddo.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Moka Nut Ripple Sauce and our team will get your order moving.