Italian Egg Cream Gelato Paste

Italian Egg Cream Gelato Paste: a concentrated paste with the refined, custard-like taste of Italian egg cream for yellow gelato flavours.

This concentrated paste brings the rich, traditional flavour of Italian egg cream to your range. Its creamy, custard-like profile makes it an ideal enhancer for yellow gelato such as zabaione, vanilla and custard.

Rubicone Italian Egg Cream is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Italian Egg Cream Gelato Paste?

• Paste

How to use it

Add it to your white gelato base, blend well and batch freeze as usual. Follow the dosage on the pack and adjust to taste.

Perfect for

Ideal for gelaterias, cafés, restaurants and dessert bars that want a signature flavour in the display cabinet.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Italian Egg Cream Gelato Paste and our team will get your order moving.