Crumble Choco Gluten Free
A gluten-free chocolate cookie crumble coated in chocolate cream, ready to use in gelato and pastry.
- Packaging: 2 × 4 kg
- Suitable for: Gluten free
- Previous code: N506
Catalogue
A gluten-free chocolate cookie crumble coated in chocolate cream, ready to use in gelato and pastry.
- Packaging: 2 × 4 kg
- Suitable for: Gluten free
- Previous code: N506
Crumble Choco Gluten Free: a gluten-free chocolate cookie crumble coated in chocolate cream, ready to use in gelato and pastry.
Chocolate cookie crumble wrapped in a smooth chocolate cream, ready to use straight from the pack. Formulated for gelato and pastry, it adds crunch and chocolate flavour as an inclusion or topping, while staying gluten free.
Rubicone Crumble Choco Gluten Free is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free
- Packaging: 2 × 4 kg
How to use it
Sprinkle it over gelato, soft serve, cakes and single portions, or layer it into tubs for extra crunch.
Perfect for
Ideal for gelaterias, soft serve outlets and pastry kitchens that want extra crunch and texture.
Why buy Rubicone from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
- Gelato training and start-up support for new and growing businesses
Call 1800 625 677 or request a quote on the Crumble Choco Gluten Free and our team will get your order moving.
