Cremino Choco Nut Spreadable Cream

Cremino Choco Nut Spreadable Cream: a smooth spreadable cream with a classic chocolate and hazelnut taste for gelato.

This spreadable cream delivers the much-loved pairing of chocolate and hazelnut. Supplied in paste form, it is part of Rubicone's Cremini line of spreadable creams for gelato.

Rubicone Cremino Choco Nut is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Cremino Choco Nut Spreadable Cream?

• Gluten free, Halal, Kosher, Paste
• Packaging: 2 × 5 kg

How to use it

Spread layers between the gelato as you fill the tub and finish the top for a show-stopping display. It also works as a filling for crêpes, cakes and pastries.

Perfect for

Ideal for gelaterias looking for show-stopping layered tubs, plus crêpes, cakes and pastries.

Pair it with

Build a complete menu around Cremino Choco Nut Spreadable Cream with these Rubicone ingredients, machines and consumables from Majors Group.

Flavours

Rubicone classic and fruit pastes to flavour any base.

• Salted Caramel
• Pistachio Pure Sicily
• Mango Alphonso Fruit Paste

Classic pastes → · Fruit pastes →

Gelato bases

Milk, fruit and special bases for consistent artisan gelato.

• Fiordilatte 50 C/F Gelato Base
• Readybase 500 C/F Complete Gelato Base
• Cacao Amaro 22-24 Chocolate Gelato Base

All gelato bases →

Toppings

Sauces, crocks and crumbles to finish every serve.

• Chocolate sauce
• Pistachio Crock
• Strawberry sauce

All toppings →

Frozen yoghurt premix

Rubicone froyo mixes: classic, low fat, vegan and high-protein.

• N238P Protein
• Softyogurt Low Fat W
• Softyogurt Vegan NSA

All frozen yoghurt mixes →

Soft serve mix

Creamy and fruit soft serve bases: just add water or milk.

• Pan White Vanilla
• Chocolate
• Matcha 5 Stars

All soft serve mixes →

Açaí mix

Serve smooth açaí soft serve straight from the machine.

• Acai Soft Powder
• Acai Paste

All açaí ingredients →

Use it in gelato, frozen yoghurt, ice cream and açaí

Gelato

Ripple it through gelato as you extract it from the batch freezer.

Frozen yoghurt

Swirl it over frozen yoghurt cups and tubs.

Ice cream & soft serve

Drizzle it over soft serve cones, sundaes and ice cream.

Açaí

Layer it through açaí bowls for flavour in every spoonful.

Our frozen dessert chefs will help you create it

Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with Cremino Choco Nut Spreadable Cream, then support you after launch, from first batch to a busy summer.

Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is, you have global resources and expertise on your side.

Talk to our chefsCall 1800 625 677Gelato training

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Cremino Choco Nut Spreadable Cream and our team will get your order moving.