TIRAMISÙ CUP
Tiramisu recipe INGREDIENTS
Coffee As required
Mascarpone flavoured egg express gelato 140 g
Savoiardi (lady fingers) biscuits 30 g
Cocoa powder 10 g
NUTRITIONAL VALUES *
Kilocalories 390 Kcal
Total sugar 26.05%
Protein 5.80%
Fat 7.80%
(*) Amount per serving
1. Soak the Savoiardi biscuits in coffee, break into pieces and arrange at the bottom of the cup.2. Fill half the cup with Mascarpone flavoured egg custard express gelato.
3. Sprinkle with cocoa powder.
4. Fill the remaining half of the cup with Mascarpone express gelato.5. Finish with another sprinkling of cocoa powder and add some Savoiardi biscuits to decorate.