Minicones with gelato, chocolate and puffed rice.
INGREDIENTS
Minicones 10g
Fiordilatte gelato 35g
Crunchy puffed rice 10g
dark chocolate icing 10g
NUTRITIONAL VALUES
Kilocalories 153Kcal
Total sugar 23.02%
Protein 8.03%
Fat 12.5%
(*) Amount per serving.Fill the silicone moulds with fiordilatte express gelato.Level with a spatula.Place a minicone in each mould and then place in a shock freezer.Remove the minicones from their moulds.Cover the top with dark chocolate icing.Immediately dip the ends of the minicones in the crunchy puffed rice.
