New online course, 19/02: Gelato trends according to Jordi Puigvert

Jordi Puigvert Colomer
Jordi Puigvert Colomer trained in top-tier restaurants and pastry shops, gaining extensive experience. Alongside his consulting work, he taught pastry making for many years at the Hospitality and Tourism School in Girona (Spain). He later created his own company, offering training and consulting services to pastry shops, hotels, restaurants, chocolatiers, and premium industries in the sector.