Carpigiani at Sirha Lyon 2025: Machines and Chef Demos
Carpigiani took part in the 2025 edition of Sirha Lyon (Hall 4, stand 4E89) from 23 to 27 January, bringing its latest technology for gelato, pastry, catering and soft serve.
Machines on show
The stand featured the following machines:
- Maestro** HE
- Pastomaster 60 HE
- Lab-O-Chef 5
- Pastochef 18 RTL-I
- 191 P SP
- 243 T SP
- Tre B AV EVO
- Turbomix 10
- ReadyChef
- Ready 8/12
- The Synthesis 2 range
Guest demonstrations
From Friday 24 to Sunday 26 January, visitors could watch gelato and pastry demonstrations by guests including:
- Martina Sampaolo, vegan pastry chef
- David Vidal, executive chef at Scandic Laholmen in Strömstad, Sweden
- Stéphane Augé, MOF Glacier
- Sébastien Lagrue, Vice President of Pâtissiers Dans le Monde
- (Kevin) Choo Po Yen, chef and instructor at Carpigiani Gelato University
- Siyeon Yoo, instructor at Carpigiani Gelato University
See these machines in Australia
Majors Group is the Carpigiani distributor for Australia, and we can help you find the right fit across gelato machines, pastry equipment and soft serve machines. Get in touch for a demonstration, or look into Carpigiani Gelato University training to get the most from your equipment.
Carpigiani in Australia — Majors Group
Majors Group is the official Carpigiani distributor in Australia: machines, Rubicone ingredients, ISA cabinets, Techfrost blast freezers, packaging, Carpigiani Gelato University training, finance and a national service team.
Source: Carpigiani news. Rewritten for Australia by Majors Group.