Majors Group

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Equipment / Ingredients / Packaging

Pastry and cake display cabinets for cafés and bakeries

A frozen dessert menu for cafés, hotels and restaurants

Sorbet machines and bases for dairy-free menus

Gelato machines and ingredients for a new gelateria

Commercial soft serve machines for cafés and restaurants

Frozen yoghurt for summer: the machine, the mix and the toppings

Gelmatic B, M and H series soft serve machines with a filled takeaway tub and single-serve portions made with the Pastry

Gel Matic

The Gelmatic Pastry Kit: Filling Tubs and Cups Straight from the Machine

Carpigiani ReadyChef batch freezer beside freshly made gelato

Carpigiani

Carpigiani ReadyChef: Gelato, Pastry and Chocolate from One Batch Freezer

Carpigiani Maestro HE batch freezer beside a cherry Parfait Bijou

Carpigiani

Asako Iwayanagi: Haute Pâtisserie, the Parfait Bijou and the Art of Gelato in Tokyo

Carpigiani soft serve machine beside a cup of Ideboku farm soft serve

Carpigiani

Ideboku: Farm-Fresh Gelato and Soft Serve from the Foot of Mount Fuji