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Equipment / Ingredients / Packaging

Gelmatic B, M and H series soft serve machines with a filled takeaway tub and single-serve portions made with the Pastry

Gel Matic

The Gelmatic Pastry Kit: Filling Tubs and Cups Straight from the Machine

Carpigiani ReadyChef batch freezer beside freshly made gelato

Carpigiani

Carpigiani ReadyChef: Gelato, Pastry and Chocolate from One Batch Freezer

Carpigiani Maestro HE batch freezer beside a cherry Parfait Bijou

Carpigiani

Asako Iwayanagi: Haute Pâtisserie, the Parfait Bijou and the Art of Gelato in Tokyo

Carpigiani soft serve machine beside a cup of Ideboku farm soft serve

Carpigiani

Ideboku: Farm-Fresh Gelato and Soft Serve from the Foot of Mount Fuji

Carpigiani Labotronic batch freezer and a scoop of pistachio gelato at Gelato Messina

Carpigiani

Gelato Messina and Carpigiani: How Nick Palumbo Scaled Gelato, Australian Style

Twin Carpigiani Synthesis units beside a cylinder of freshly made gelato

Carpigiani

Carpigiani Synthesis: Make, Store and Serve Gelato in the Same Cylinder

Caramel pouring from the Lab-O-Chef 5 tap beside a berry-topped jar dessert

Carpigiani

Carpigiani Lab-O-Chef 5: Pastry, Chocolate, Savoury and Gelato from One Countertop Machine

Gelato extruding from a Carpigiani ReadyChef beside a plated fruit and gelato dessert

Carpigiani

Carpigiani Crystal: Plated Gelato Desserts, Made Ahead

Gelmatic Giotto 11 pouring olive oil gelato beside mini duck burgers topped with savoury gelato

Gel Matic

Savoury Gelato, Straight from the Gelmatic Giotto 11

Fine Food Australia

Uncategorized

Majors Group at Fine Food Australia 2026, Melbourne (Stand X1)