Carpigiani Quartetto: Convenient and easy-to-use the batch freezer for producing and storing Gelato in small spaces and at the correct temperature

The unique solution to always have up to four flavours of Gelato ready to serve.

With Quartetto it is possible to produce from 2 to 3 kg of ice cream per cycle

Features of the Carpigiani Quartetto

Quality

• A single machine for freezing and storing gelato in a small space.
• The professional batch freezer that expands your menu with a wide range of gelato and sorbets and solves every conservation problem thanks to the internal compartment refrigerated from -8°C to -15°C.
• The gelato will always be ready to serve all day long.

Performance

• Thanks to the intelligent Hard-O-Tronic® system, the machines detect when the gelato has reached optimum consistency and maintain it until extraction. Every day 4 flavours of gelato always available and many others that can be prepared as needed.

Convenience

• Single-phase power supply. The mix is loaded into the upper tank, and thanks to the transparent cover the whole process can be monitored. The wheels make it easy to move.

Safety

• The beater stops immediately if the lid is opened during freezing.

Hygiene

• Easy to clean.

Why buy your Carpigiani Quartetto from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Expert advice on choosing the right machine for your menu and volumes
• Servicing and genuine Carpigiani spare parts support (service line 1300 005 777)
• Flexible finance options through FlexiCommercial

Call 1800 625 677 or request a quote on the Carpigiani Quartetto and our team will help you get started.