Labo 8 12E

Labo 8 12E

Craft rich, creamy gelato effortlessly with the reliable Carpigiani Labo 8 12E Machine. This efficient bench-top batch freezer is perfect for cafes, restaurants, and catering, ensuring seamless production and outstanding results every time.

Carpigiani Labo 8/12 batch freezer

Labo 8 12E

Labo 8 12E

Craft rich, creamy gelato effortlessly with the reliable Carpigiani Labo 8 12E Machine. This efficient bench-top batch freezer is perfect for cafes, restaurants, and catering, ensuring seamless production and outstanding results every time.

Carpigiani LABO 8 12 E is a compact countertop batch freezer designed for catering and restaurants. It is a professional machine that produces excellent gourmet ice cream and delicious fruit sherbets.

Incorporating the same technology used in high-capacity batch freezers, it is complete, safe and user-friendly. Simply pour the mix into the machine, turn the switch and wait for the ‘ready for extraction’ signal. The ice-cream consistency control ensures the continuous production of high-quality ice cream and sherbets.

MODELLABO 8 12 E
Hourly production | Kg.8 / 12
Hourly production | Litres11 / 17
Quantity per batch | Min L.1.2
Quantity per batch | Max L2.5
Beater motor | Speed1
Electrical Specifications | Volt220
Electrical Specifications | Cycles50
Electrical Specifications | Phases1
Power | kW1.8
Condenser | –Air
Dimensions at the base L x P x H | cm36.5×71.5×66
Net weight | Kg94

 

Technical Specifications

Cooling System

Power Supply

Hourly Production

Specifications: 8 / 12; Specifications: 11 / 17; Labo 8/12 E: 8-12 kg

Quantity per batch

Specifications: 1.2; Specifications: 2.5

Beater motor speeds

1

Electrical Specifications

Specifications: 220; Specifications: 50; Specifications: 1

Power

1.8 kW

Dimensions at the base L x P x H

36.5×71.5×66 cm

Net Weight

94 kg

Rated Power Input

2.2 kW

Fuse Size

16 A

Dimensions (W x D x H)

36.5 x 71.5 x 66 cm

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