Labo 8 12E

Bench top Batch freezer for Cafe & Restaurant, Catering

Description

Carpigiani LABO 8 12 E is a compact countertop batch freezer designed for catering and restaurants. It is a professional machine that produces excellent gourmet ice cream and delicious fruit sherbets.

Incorporating the same technology used in high-capacity batch freezers, it is complete, safe and user-friendly. Simply pour the mix into the machine, turn the switch and wait for the ‘ready for extraction’ signal. The ice-cream consistency control ensures continuous production of high-quality ice cream and sherbets.

MODEL LABO 8 12 E
Hourly production | Kg. 8 / 12
Hourly production | Litres 11 / 17
Quantity per batch | Min L. 1.2
Quantity per batch | Max L 2.5
Beater motor | Speed 1
Electrical Specifications | Volt 220
Electrical Specifications | Cycles 50
Electrical Specifications | Phases 1
Power | kW 1.8
Condenser | – Air
Dimensions at the base L x P x H | cm 36.5×71.5×66
Net weight | Kg 94

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