Labo 8 12E

Bench top Batch freezer for Cafe & Restaurant, Catering

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Carpigiani LABO 8 12 E is a compact countertop batch freezer designed for catering and restaurants. It is a professional machine that produces excellent gourmet ice cream and delicious fruit sherbets.

Incorporating the same technology used in high-capacity batch freezers, it is complete, safe and user-friendly. Simply pour the mix into the machine, turn the switch and wait for the ‘ready for extraction’ signal. The ice-cream consistency control ensures continuous production of high-quality ice cream and sherbets.

MODELLABO 8 12 E
Hourly production | Kg.8 / 12
Hourly production | Litres11 / 17
Quantity per batch | Min L.1.2
Quantity per batch | Max L2.5
Beater motor | Speed1
Electrical Specifications | Volt220
Electrical Specifications | Cycles50
Electrical Specifications | Phases1
Power | kW1.8
Condenser | –Air
Dimensions at the base L x P x H | cm36.5×71.5×66
Net weight | Kg94
Aditional Information

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