Carpigiani Equipment at École Ducasse: The Paris Masterclass
The Carpigiani masterclass by Ducasse Education took place on 8 October at École Ducasse in Paris.
A partnership for pastry education
Alessandro Racca, pastry chef and technical director of Carpigiani Gelato Pastry University, led the seminar as part of the partnership between the Tokyo school and Ducasse Education.
Racca said he was honoured to have helped build the new academic partnership. Since the project began in 2015, the goal has been to combine the great tradition of international pastry with artisan gelato, and he hopes to see the project become more established and prestigious.
Franck Geuffroy, executive pastry chef at Ducasse Education, said the school is delighted to work with world-class manufacturers like Carpigiani. He said the school follows the philosophy of Alain Ducasse in pursuing excellence in cuisine and pastry, respecting ingredient quality and mastering technique, and is proud to spread gelato craft by giving students and trainees the best equipment.
Bring it to your business in Australia
Professional training and professional equipment go hand in hand. Majors Group offers Carpigiani Gelato University courses and training, and can match pastry machines to a school, hotel or restaurant kitchen.
Carpigiani in Australia — Majors Group
Majors Group is the official Carpigiani distributor in Australia: machines, Rubicone ingredients, ISA cabinets, Techfrost blast freezers, packaging, Carpigiani Gelato University training, finance and a national service team.
Source: Carpigiani news. Rewritten for Australia by Majors Group.