Large capacity pasteuriser for gelato ice cream production

For more details please call us on 1800 625 677.

(Phone Order, Stock availability, specifications)


Pastomaster 60 RTL

This is the most widely used pasteurizing machine in medium and large ice cream shops because it is effective with each type of mix and flexible when it comes to production. It has 5 mixing speeds, 7 ice cream mix programmes, 4 sauce programmes, 5 programmes for specialities and 5 free programmes.

Pastomaster 120 RTL

The large pasteurizing machine for larger ice cream makers and large-scale manufacturers who supply several sales points.
It has 7 mixing speeds, 7 programmes for ice cream mixes and 5 free programmes.
To increase the efficiency of this great pasteurizing machine, the spigot capacity and mixing speeds have been significantly increased; the cooling system has been divided into three parts so that it is set in proportion to the amount of mix being prepared:

  • Min 30 – 60 litres
  • Med 60 – 90 litres
  • Max 90 – 120 litres


Production in two hours60 Litres120 Litres
Hopper Capacity15 Min. Litres30 Min. Litres
Hopper Capacity60 Max. Litres120 Max. Litres
Speed5 Mix7 Mix


* Other voltages and cycles are available with additional charge
** Air-cooled versions available with additional charge.
The hourly production rate varies according to the ingredients used.
Production rates refer to an ambient temperature of 25°C and a water temperature of 20°C in the condenser.
Aditional Information