Quartetto is the professional small batch freezer for chefs. Featuring a high output capacity and short production cycles, the unit is used to make excellent dairy gelato and fresh fruit sherbets.
Using Quartetto is both easy and intuitive: simply pour the mix into the top compartment, close the safety cover and start the production cycle. An acoustic signal alerts you when the dessert is ready.
|Production per cycle | kg||2-3|
|Temperature refrigerated compartment | C||from -8°C to -15°C with 4 steel tubs of 3 kg gelato each|
|Electrical Specifications | Volt||230|
|Electrical Specifications | Hz||50|
|Electrical Specifications | kW||2.1|
|Electrical Specifications | Phases||1|
|Condenser | –||Air|
This batch freezer features:
– A production cylinder for gelato on demand
– Programmable gelato consistency
– Automatic gelato extraction
– A support shelf for the stainless steel tub
– A chilled compartment to store 4 tubs