Quartetto is the professional small batch freezer for chefs. Featuring a high output capacity and short production cycles, the unit is used to make excellent dairy gelato and fresh fruit sherbets.
Using Quartetto is both easy and intuitive: simply pour the mix into the top compartment, close the safety cover and start the production cycle. An acoustic signal alerts you when the dessert is ready.
| MODEL | QUARTETTO |
| Production per cycle | kg | 2-3 |
| Temperature refrigerated compartment | C | from -8°C to -15°C with 4 steel tubs of 3 kg gelato each |
| Electrical Specifications | Volt | 230 |
| Electrical Specifications | Hz | 50 |
| Electrical Specifications | kW | 2.1 |
| Electrical Specifications | Phases | 1 |
| Condenser | – | Air |
This batch freezer features:
– A production cylinder for gelato on demand
– Programmable gelato consistency
– Automatic gelato extraction
– A support shelf for the stainless steel tub
– A chilled compartment to store 4 tubs
