K Shake SP
It is possible to make classic, neutral or flavored milkshakes.
It is possible to make classic, neutral or flavored milkshakes.
Fundamentals and Advantages
It is possible to make classic, neutral or flavored milkshakes.
Thanks to the H-O-T system and the type of feed (gravity or pump), users can set the desired consistency for classic milkshakes or creamy modern shakes with more pronounced ice crystals.
Performance and Quality
Hard-O-Tronic®. The electronic control system that allows you to easily change the consistency of the shake according to the type of product inserted or desired style.
Start Up Phase
High Efficiency Beater
7 L Direct expansion cylinder
Convenience
Tank Agitator
Automatic delivery closure
Automatic syrup dispensing system
Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
Savings
New high-performance electric gearmotors and condensers
Choice of COOLING (Water Cooled machine or Air cooled machine)
Safety
More operational safety and more control during production
Hygiene
Easy cleaning, guaranteed hygiene
| Technical Characteristics | |
|---|---|
| flavour | 1+4 syrups |
| Mix Delivery System | Pump |
| Cylinder Capacity | |
| lt | 7 |
| Tank Capacity | |
| lt | 20 |
| Hourly production | |
| 16 oz / 0,4 lt | 210* |
| Electrical | |
| Cooling System | Air, water optional |
| Hz | 50* |
| Ph | 3* |
| Volt | 400* |
| Fuse Size A | 12 |
| Rated Power Input kW | 2,5 |
| Refrigerant | |
| Refrigerant | R452 (alternative solutions available) |
| Dimensions | |
| Net Weight kg | 260 |
| Note | |
| Note | *production capacity depends on the mix used and the room temperature. *** alternative solutions available. K Shake is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
Technical Specifications
| No of Flavours | |
|---|---|
| UOM | Unit |
