LABOTRONIC HE-H
The indispensable batch freezer for your Gelato shop: many programs with just the touch of a button!
Labotronic HE H features High-Efficiency technology that brings the best performance of the Gelato batch freezing cycle. Up to 30% electricity and water consumption savings compared to the same volume produced with the RTX range and previous line.
It includes the Crystal program which is ideal for creating monoportions of all shapes with molds and takeaway frozen cakes and Gelato products.
Thanks to the Hard-O-Dynamic® Adaptive system, the machine automatically recognizes the quantity and type of mixture, and dynamically modulates the cold and hot gas to optimize the heat exchange during freezing.
There are also 2 programs with heating capabilities: allowing the user to prepare liquid mixtures, by mixing, heating and even pasteurizing all in the same cylinder.
Quality
Just one button, Just one button for many programs.: Gelato Excellent, Gelato Speed, Gelato Hard, Gelato Simply, Gelato Zero+, Sorbet Zero+, Gelato Crystal, Gelato Hot, Gelato Hot Age, Gelato Hot&Cold, Fruit Cremolata.
Optional Inverter: Gelato Garnish, Gelato Manual, Sicilian slush and Comfort:variegation.
Optional beater for Ice Cream: Ice Cream.
Performance
Beater without central shaft and with POM blades for the total extraction of the gelato.
Self-regulating scraper blades for constantly cleaning the cylinder and maximizing yield.
Post-cooling: activation of cold temperatures during extraction to maintain the consistency of the gelato.
Convenience
Use of the machine while always standing straight.
Stainless steel sprayer with lock at the front of the machine, to facilitate washing.
Easy way: prepare and pasteurize the mix with the batch freezer.
Optional Dispensing door, together with the Crystal program used for filling containers and jars.
Optional Water Filling to dispense the precise amount of water required, saving time and avoiding measurement errors.
Tray-lock mat facilitates extraction and variegation.
Customizable production menu.
Savings
Carpigiani’s High Efficiency technology allows a reduction in production time and the consumption of electricity and water up to 30% compared to Carpigiani batch freezers of previous generations (30% compared to RTX models).
Safety
Accident prevention thanks to rounded corners.
Auto Defrost procedure for rapidly restarting production in case of power failure or accidental stoppage.
Optional Teorema: monitoring and diagnosis via the internet for easier assistance.
Hygiene
One-piece cylinder for maximum cleanliness and guaranteed hygiene.
Stainless steel wheels.
Hot wash, detachable extraction chute and Scotch-Brite treatment of the steel sheet metal facilitate cleaning.
The delayed cleaning cycle guarantees hygienic by controlling the temperature of the cylinder once the gelato has been extracted.
Carpi Care kit & Carpi Clean kit: request them from your dealer to keep your machine hygienically perfect.
| MODEL | 10 45 HE | 15 60 HE | 20 90 HE | 25 110 HE |
| Qty per batch | Mix used(kg) – Min. | 1,5 | 2,5 | 3,5 | 4,5 |
| Qty per batch | Mix used(kg) – Max | 7,5 | 10,5 | 13 | 17 |
| Qty per batch | Gelato Produced liters – Min. | 2 | 3,5 | 5 | 6,5 |
| Qty per batch | Gelato Produced liters – Max | 10,5 | 15 | 19 | 24 |
| Gelato – Qty per Hour | Mix used(kg) – Min. | 10 | 15 | 20 | 25 |
| Gelato – Qty per Hour | Mix used(kg) – Max | 45 | 60 | 90 | 110 |
| Gelato – Qty per Hour | Gelato Produced liters – Min. | 12 | 21 | 28 | 35 |
| Gelato – Qty per Hour | Gelato Produced liters – Max | 63 | 84 | 135 | 152 |
| Cremolata | Qty per cycle (kg) | 6,5 | 9 | 11 | 14 |
The quantity per cycle and production time vary based on the mixes used.
The “Max” values refer to classic Italian artisanal gelato.
Performance values refer to 25°C room temperature and 20°C water temperature in the condenser.
* Other voltages and cycles available with surcharge. ** Air condenser is available with surcharge.
Technical Specifications
| UOM | Unit |
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