LABOTRONIC HE

ECO Batch freezer for gelato ice cream makers

For more details please call us on 1800 625 677.

(Phone Order, Stock availability, specifications)

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[vc_row margin_top=”30″ margin_bottom=”0″][vc_column width=”1/3″][vc_column_text]Labotronic High Efficiency. Indispensable.
Artisanal gelato just like you want it. And much more…
[/vc_column_text][vc_column_text]QUALITY
Just one button for many programs.

PERFORMANCE
Many functions at your service.

CONVENIENCE
New solutions for maximum convenience during use.

SAFETY
More operational safety and more control during production.

HYGIENE
Easy cleaning, guaranteed hygiene.

 

Carpigiani Labotronic HE

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MODEL 10 45 HE 15 60 HE 20 90 HE 25 110 HE
Qty per batch | Mix used(kg) – Min. 1,5 2,5 3,5 4,5
Qty per batch | Mix used(kg) – Max 7,5 10,5 13 17
Qty per batch | Gelato Produced liters – Min. 2 3,5 5 6,5
Qty per batch | Gelato Produced liters – Max 10,5 15 19 24
Gelato – Qty per Hour | Mix used(kg) – Min. 10 15 20 25
Gelato – Qty per Hour | Mix used(kg) – Max 45 60 90 110
Gelato – Qty per Hour | Gelato Produced liters – Min. 12 21 28 35
Gelato – Qty per Hour | Gelato Produced liters – Max 63 84 135 152
Cremolata | Qty per cycle (kg) 6,5 9 11 14
The quantity per cycle and production time vary based on mixes used.
The “Max” values refer to classic Italian artisanal gelato.
Performance values refer to 25°C room temperature and 20°C water temperature in the condenser.
* Other voltages and cycles available with surcharge. ** Air condenser available with surcharge.

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Aditional Information