Carpigiani at 80: How the World Eats Gelato Now
02/07/2026
To mark its 80th anniversary, Carpigiani joined research firm Sylla to survey more than 900 people in 81 countries about how gelato is eaten, made and sold.
Carpigiani · Made in Italy · Australian distributor since 1993
Carpigiani Australia
Australian distributor of Carpigiani since 1993: gelato, soft serve, froyo and pastry machines.
The range
Carpigiani machines by type
From a countertop soft serve machine to a full gelato production line, every Carpigiani machine is supplied, installed and serviced by Majors Group.
The full range of Carpigiani machines
Explore the range: gelato machines · soft serve machines · ice cream machines · frozen yoghurt machines · pastry machines · Carpigiani Gelato University.
or call 1800 625 677
Why Carpigiani
The same gelato, every batch, for years.
1946
Italian since 1946
Designed and built at Anzola dell’Emilia, near Bologna, the home of Carpigiani Gelato University.
3
Technology only Carpigiani has
Hard-O-Tronic® consistency control, Teorema remote diagnosis and the Crystal program. See the technology.
1993
Backed locally since 1993
Majors Group installs, trains your team through Carpigiani Gelato University, and backs every machine with a national service team and genuine spare parts.
Compare by range
Carpigiani machines by range
Each range page lists every model with its own specifications, sizes and photos.
Technology
Carpigiani technology
Carpigiani engineers its own control systems and refrigeration. These are the features that set the machines apart.
Features vary by model. Ask us which machines include them.
Watch them in action
Watch Carpigiani in action
Tap a video to watch it on YouTube, or book a free demo at our showroom to see the machines for yourself.
News
Latest Carpigiani news
New machines, competitions, events and training from Carpigiani around the world.
Gelato Festival World Ranking 2026: The Top 10 Gelato Makers
01/06/2026
Carlo Guerriero of La Cremeria Gelato Italiano in Cádiz leads the 2026 Gelato Festival World Ranking. The full top 10 spans Spain, Poland, Italy, Belgium, the USA and the Netherlands.
Christian Wu Wins Gelato Festival World Masters Final in Las Vegas
01/04/2026
Christian Wu of Gelateria Giotto in Belgium became world champion with a fiordilatte flavoured with wild honey, Scots pine and porcini. The Final was held in Las Vegas from March 24 to 26.
Carpigiani at FHA Asia 2026: Machines and Pastry Cup Sponsorship
01/04/2026
Carpigiani took part in FHA Asia 2026 in Singapore from April 21 to 24, showing gelato, soft serve, pastry and foodservice machines and sponsoring two major pastry competitions.
Meet the 34 Finalists of the Gelato Festival World Masters Final
02/03/2026
After four years of selections and more than 3,500 participants, 34 gelato artisans from 18 countries competed in Las Vegas for the Gelato Festival World Masters title.
Wei-Chun Hung Wins the Chinese Taipei Gelato Festival Selection
02/03/2026
Wei-Chun Hung of The Happiness Shop in Changhua won the last global selection, held in Taipei on March 12, and advanced to the Las Vegas Grand Finale.
Delivery and installation
Delivered and installed all over Australia
Equipment and ingredients are delivered, and equipment is installed, in every part of Australia. Here is how it works.
1
Tell us what you need
Choose your machines, ingredients and packaging, or ask us to put the range together for your shop. Request a quote online or call us.
2
We quote and plan
We confirm the quote, then check your site: space, power, water and drainage, so the machine suits the shop.
3
Delivery
Equipment and ingredients are delivered to your door anywhere in Australia.
4
Install, train and support
Our technicians install and commission the equipment and train your team. Service and genuine parts follow on 1300 005 777.
Catalogues
Carpigiani gelato and pastry machines
Carpigiani
Carpigiani foodservice range
The compact Carpigiani range for restaurants, cafés and hotels: Ready, ReadyChef, Nuvia and more.
Email me the catalogue
New editionCarpigiani
Carpigiani Ready
Pasteuriser and batch freezer in one machine, for gelato, sorbet, pastry creams and more.
Email me the catalogue
Carpigiani
Carpigiani Labo XPL P
Floor-standing batch freezers from 20-30 to 50-90, with Hard-O-Tronic.
Email me the catalogue
Carpigiani
Carpigiani Maestro HE
The all-in-one machine for gelato and pastry: cook, cool and freeze.
Email me the catalogueCarpigiani soft serve and shake machines
New editionCarpigiani
Carpigiani soft serve range
Semi-automatic soft serve machines, including the Magica range.
Email me the catalogue
New editionCarpigiani
Carpigiani 191, 193 and 241
Countertop and floor soft serve machines for frozen yoghurt, express gelato and açaí.
Email me the catalogue