241 Magica P SP

Semi-automatic single flavour+2 variegates floor-standing machine
Self serve soft serve machine
241 Magica P SP
Semi-automatic single flavour+2 variegates floor-standing machine

Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Variegated Gelato.

The technology that allows you to dispense predetermined portions of soft serve with the push of a button.

Performance and Quality

Hard-O-Tronic®

2E-RSI High Efficiency Beater

Direct expansion cylinder

Download the catalogue to discover which optional settings are compatible.

Convenience

LCD display

Tank Agitator

Coin Acceptor

Coin tray

Cup holder Arm

Standard Cup holder

Shortcut parameter helps manager make minor edits to the quantity of dispensed Soft Serve Ice Cream.

Drip tray

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

Savings

New high-performance electric gearmotors and condensers

Safety

More operational safety and more control during production

Hygiene

Easy cleaning, guaranteed hygiene

Technical Characteristics
flavour1
Mix Delivery SystemPump
Cylinder Capacity
lt1,75
Tank Capacity
lt12
Hourly production
75 gr portions320 (production capacity depends on the mix used and the room temperature).
Electrical
Cooling SystemAir (water optional)
Hz50*
Ph3*
Volt400*
Fuse Size A10
Rated Power Input kW2,9
Refrigerant
RefrigerantR452 (Alternative solutions available)
Dimensions
Net Weight kg220
Note
NoteOther voltages and cycles available upon request. 241 Magica is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary
  • Excellent for Soft Serve machine, Frozen Yoghurt machine, and Express Gelato machine and ingredients.
  • Frozen Yoghurt / Soft Serve / Ice-cream demonstration: Melbourne, Sydney, Brisbane, Adelaide, Perth Showroom.

Technical Specifications

No of Flavours

UOM

Unit

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