161 T G SP

Compact, self-pasteurizing soft gelato machine.
small commercial soft serve ice cream machine
161 T G SP
Compact, self-pasteurizing soft gelato machine.

Fundamentals and advantages

Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato.

Performance and Quality

Star Door

Hard-O-Tronic®

Removable High efficiency beater in POM

Direct expansion cylinder

Download the catalogue to discover which optional settings are compatible.

Convenience

Tank agitator with adjustable speed

Adjustable dispensing speed

Self Closing Automatic lever closing system

Modular programmable speed

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

Savings

New high-performance electric gearmotors and condensers

Safety

More operational safety and more control during production

Hygiene

Easy cleaning, guaranteed hygiene

Technical Characteristics
flavour1
Mix Delivery SystemGravity
Cylinder Capacity
lt1,35 lt
Tank Capacity
lt5
Hourly production
kg15 kg/hr (production capacity depends on the mix used and the room temperature)
Electrical
Cooling SystemAir
Volt/Hz/Ph230/50/1 **other voltages and cycles available upon request
Fuse Size A16 A
Rated Power Input kW2,3 kW
Refrigerant
RefrigerantR452 (***alternative solutions available)
Dimensions
Net Weight kg95 kg
Note
NoteThe 161 T G SP is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
  • Excellent for Soft Serve machine, Frozen Yoghurt machine, and Express Gelato machine and ingredients.
  • Frozen Yoghurt / Soft Serve / Ice-cream demonstration: Melbourne, Sydney, Brisbane, Adelaide, Perth Showroom.

Technical Specifications

Weight95 kg
Dimensions52 × 65 × 140 cm
Cooling System

No of Flavours

Power Supply

UOM

Unit

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