Gelato on the Dessert Menu: Online Masterclass with Loretta Fanella
Carpigiani Gelato University ran an online masterclass in April 2021 on adding gelato and sorbet to restaurant desserts. It was led by Italian pastry chef Loretta Fanella.
The chef behind the class
Fanella is one of Italy’s best-known pastry chefs internationally. A passion for design and fashion shapes her colourful, harmonious creations, and although she once planned to be a fashion stylist, her career took her to some of the world’s best kitchens alongside chefs such as Ferran Adrià and Carlo Cracco.
The masterclass
The session aimed to give foodservice and pastry professionals fresh ideas for putting gelatos and sorbets on the dessert menus of restaurants, bistros and hotels. Carpigiani Gelato University is the international school for gelato entrepreneurs, with 20 campuses in 19 countries.
- English: 21 April at 9:00 am CET
- Spanish: 20 April at 5:00 pm
- Italian: 21 April at 11:00 am
Bring gelato to your menu in Australia
Gelato and sorbet are a flexible way to add margin and variety to a restaurant dessert list. Learn about foodservice solutions, explore the courses at Carpigiani Gelato University, and see gelato machines that suit a professional kitchen.
Carpigiani in Australia — Majors Group
Majors Group is the official Carpigiani distributor in Australia: machines, Rubicone ingredients, ISA cabinets, Techfrost blast freezers, packaging, Carpigiani Gelato University training, finance and a national service team.
Source: Carpigiani news. Rewritten for Australia by Majors Group.