Gelato in the Restaurant Kitchen: First Gastronomy Seminar in Japan

A new Japanese project from Foodservice Professionals, the Gelato University specialty school for gastronomic gelato in catering, held its first class on 26 September at the Carpigiani Japan headquarters.

Gelato on the restaurant menu

Instructors Gianpaolo Valli and Ryosuke Mogaki walked participants through a range of ways gelato can be worked into a restaurant menu, from savoury touches to plated desserts. The dishes from the class are shown below.

Gastronomic gelato dish prepared at the Foodservice Professionals class in Japan
Gelato in the Restaurant Kitchen: First Gastronomy Seminar in Japan 5

Second plated gelato dish from the gastronomy seminar
Gelato in the Restaurant Kitchen: First Gastronomy Seminar in Japan 6

Third plated gelato dish from the gastronomy seminar
Gelato in the Restaurant Kitchen: First Gastronomy Seminar in Japan 7

Fourth plated gelato dish from the gastronomy seminar
Gelato in the Restaurant Kitchen: First Gastronomy Seminar in Japan 8

Bring it to your business in Australia

Chefs and restaurateurs are increasingly adding gelato to their menus, and the right training makes the difference. Majors Group offers courses through Carpigiani Gelato University, and our team can help you plan equipment for a restaurant or café via our foodservice solutions.

Carpigiani in Australia — Majors Group

Majors Group is the official Carpigiani distributor in Australia: machines, Rubicone ingredients, ISA cabinets, Techfrost blast freezers, packaging, Carpigiani Gelato University training, finance and a national service team.

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Source: Carpigiani news. Rewritten for Australia by Majors Group.

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