Carpigiani Foodservice Professionals at Five 2020 Exhibitions
In early 2020, Carpigiani took its Foodservice Professionals range to five international exhibitions, showing chefs and restaurateurs how gelato can work on a professional menu.
The 2020 schedule
- 16 to 20 February: Gulfood, Dubai (Hall 1, stand D1-34)
- 3 to 5 March: Hotelympia, London (stand P219)
- 3 to 6 March: FHA-Horeca, Singapore (Hall 9, B4-01)
- 7 to 9 March: Food Expo, Athens, with gelato maestro Luciano Ferrari
- 11 to 13 March: Gastro Helsinki, Helsinki (booth 6g50), with Carpigiani Gelato University instructor Gabriele Vannucci
Bring it to your business in Australia
Restaurants, hotels and cafes in Australia can add gelato and frozen desserts without trade-show travel. Majors Group offers foodservice solutions built around Carpigiani technology, and chefs can build their skills through Carpigiani Gelato University training.
Carpigiani in Australia — Majors Group
Majors Group is the official Carpigiani distributor in Australia: machines, Rubicone ingredients, ISA cabinets, Techfrost blast freezers, packaging, Carpigiani Gelato University training, finance and a national service team.
Source: Carpigiani news. Rewritten for Australia by Majors Group.