Carpigiani at Sirha Lyon 2021: Pastry Technology and a World Preview
Carpigiani took part in Sirha Lyon from 23 to 27 September 2021, showing its latest pastry technology at Hall 4, Stand 4G116. The stand also hosted a world preview that was revealed only on the opening day of the show.
A new machine for pastry chefs
Visitors were the first to see a new multifunctional machine designed for pastry professionals, and could book a free demonstration. Sirha is a major international meeting point for the hospitality and catering industry, which made it a fitting stage for the reveal.
Demonstrations and masterclasses
- ReadyChef: a countertop batch freezer with 34 programs covering both ice cream and pastry work.
- Pastochef: a multifunctional machine for hot and cold (positive and negative temperature) pastry preparations.
- Carpigiani Gelato Pastry University: the 2021/2022 Masterclass programme, featuring big names from world pastry, was announced during the show.
Bring it to your business in Australia
Pastry and gelato increasingly share the same kitchen, and multi-purpose machines make that practical. Explore Carpigiani pastry equipment, ask about hands-on learning through Carpigiani Gelato University, or get in touch to see what suits your menu.
Carpigiani in Australia — Majors Group
Majors Group is the official Carpigiani distributor in Australia: machines, Rubicone ingredients, ISA cabinets, Techfrost blast freezers, packaging, Carpigiani Gelato University training, finance and a national service team.
Source: Carpigiani news. Rewritten for Australia by Majors Group.