Strawberry Sorbet Recipe for Freeze&Go
Strawberry sorbet is a crowd-pleaser and one of the quickest recipes to make in a Freeze&Go.
Ingredients
- Strawberries: 200 g
- Water: 110 g
- Juice of 1 lemon
Method
- Blend the strawberries with the water and lemon juice until smooth. The source method also mentions sugar, but no sugar quantity is listed, so adjust sweetness to taste.
- Freeze the mixture in the Freeze&Go.
Bring it to your business in Australia
Freeze&Go is part of the Carpigiani range available through Majors Group. See our gelato machines and Carpigiani range for options. For ready-made flavour bases, browse Rubicone ingredients.
Carpigiani in Australia — Majors Group
Majors Group is the official Carpigiani distributor in Australia: machines, Rubicone ingredients, ISA cabinets, Techfrost blast freezers, packaging, Carpigiani Gelato University training, finance and a national service team.
Source: Carpigiani news. Rewritten for Australia by Majors Group.