LABO 80 120 XP

Large Batch Freezer

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Performance and functions
Large capacity batch freezer Dynamic control of the ice cream texture: Hard-O-Dynamic,Carpigiani patented system
Two programs to produce gelato:
  • Excellent – You can manage the freezing even with a minimum quantity
  • Speed – you can freeze rapidly when using the machine at full capacity
 Special program:
  • Fruit cremolata
MODELLABO 80 120 XP
Electrical supply | Volt400
Electrical supply | Hz50
Electrical supply | Ph3
Gelato | Hourly Production kg/h120*
Gelato | Quantity per batch20
Condenser | –Water
Nominal power | kW10
Net weight | Kg480
Dimensions W x D x H | mm66 x 114 x 140
Cremolata | Qty per cycle (kg)14
Fuse | A32
* Hourly production can vary with the mix used and operating conditions.
Aditional Information

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