Performance and functions
Large capacity batch freezer Dynamic control of the ice cream texture: Hard-O-Dynamic,Carpigiani patented system
Two programs to produce gelato:
- Excellent – You can manage the freezing even with a minimum quantity
- Speed – you can freeze rapidly when using the machine at full capacity
Special program:
- Fruit cremolata
MODEL | LABO 80 120 XP |
Electrical supply | Volt | 400 |
Electrical supply | Hz | 50 |
Electrical supply | Ph | 3 |
Gelato | Hourly Production kg/h | 120* |
Gelato | Quantity per batch | 20 |
Condenser | – | Water |
Nominal power | kW | 10 |
Net weight | Kg | 480 |
Dimensions W x D x H | mm | 66 x 114 x 140 |
Cremolata | Qty per cycle (kg) | 14 |
Fuse | A | 32 |
* Hourly production can vary with the mix used and operating conditions.