Performance and functions
Large capacity batch freezer Dynamic control of the ice cream texture: Hard-O-Dynamic,Carpigiani patented system
Two programs to produce gelato:
- Excellent – You can manage the freezing even with a minimum quantity
- Speed – you can freeze rapidly when using the machine at full capacity
Special program:
- Fruit cremolata
| MODEL | LABO 80 120 XP |
| Electrical supply | Volt | 400 |
| Electrical supply | Hz | 50 |
| Electrical supply | Ph | 3 |
| Gelato | Hourly Production kg/h | 120* |
| Gelato | Quantity per batch | 20 |
| Condenser | – | Water |
| Nominal power | kW | 10 |
| Net weight | Kg | 480 |
| Dimensions W x D x H | mm | 66 x 114 x 140 |
| Cremolata | Qty per cycle (kg) | 14 |
| Fuse | A | 32 |
* Hourly production can vary with the mix used and operating conditions.
