LABO 80 120 XP

Large Batch Freezer

Description

Performance and functions
Large capacity batch freezer Dynamic control of the ice cream texture: Hard-O-Dynamic,Carpigiani patented system
 
Two programs to produce gelato:
  • Excellent – You can manage the freezing even with a minimum quantity
  • Speed – you can freeze rapidly when using the machine at full capacity
 Special program:
  • Fruit cremolata
MODEL LABO 80 120 XP
Electrical supply | Volt 400
Electrical supply | Hz 50
Electrical supply | Ph 3
Gelato | Hourly Production kg/h 120*
Gelato | Quantity per batch 20
Condenser | – Water
Nominal power | kW 10
Net weight | Kg 480
Dimensions W x D x H | mm 66 x 114 x 140
Cremolata | Qty per cycle (kg) 14
Fuse | A 32

 

* Hourly production can vary with the mix used and operating conditions.

Additional information

Catalogue
Dosage Gr/Kg Mix
Dosage Gr/Lt
Package
Process

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