LABO M is Carpigiani’s robust horizontal batch freezer, technologically updated, safe and easy to use.
Truly easy to use:
– Pour a mix into the machine and production begins
– An acoustic signal indicates when the ice cream is ready
– Open the ejection hatch, the gelato is extracted rapidly and completely
|MODEL||LABO 14 20 M|
|Hourly production | Kg.||14 / 20|
|Hourly production | Litres||20 / 28|
|Quantity per batch | Min L.||2|
|Quantity per batch | Max L||4.5|
|Beater motor | Speed||2|
|Electrical Specifications | Volt||220 or 380|
|Electrical Specifications | Cycles||50|
|Electrical Specifications | Phases||3|
|Power | kW||2|
|Condenser | –||Water|
Other voltages and cycles are available at additional cost.
The air-cooled version is available at additional cost.
Performance data refers to an external temperature of 25°C and a water temperature in the condenser of 20°C.