The New Little Countertop Multifunction Pastry & Gelato Machine
Countertop multifunction machine for Pastry, Chocolate, Gastronomy, and Gelato. Can reach a temperature of 105 C.
The Carpigiani machine with more than 60 programs designed to express your culinary creativity to the fullest.
The operating temperature can reach 105°C. The temperature is gas modulated with the utmost precision, and adapts to the product being processed, avoiding burns and encrustations.
With the addition of the Gelato Kit, the machine transforms into a Gelato batch freezer and creates excellent gelato, thanks to the exclusive Hard-O-Tronic® system.
Gelato Pear
Ice Cream Stick
