Melon Sorbet Recipe for Freeze&Go
Melon sorbet is about as simple as frozen desserts get, and Freeze&Go turns it into a fresh serve with minimal steps.
Ingredients
- Melon pulp: 200 g
- Sugar: 120 g
- Water: 100 g
Method
- Cut the melon pulp into pieces, add the sugar and water, and blend until smooth.
- Freeze the mixture in the Freeze&Go.
Bring it to your business in Australia
Freeze&Go is part of the Carpigiani range available through Majors Group. See our gelato machines and Carpigiani range for options. For ready-made flavour bases, browse Rubicone ingredients.
Carpigiani in Australia — Majors Group
Majors Group is the official Carpigiani distributor in Australia: machines, Rubicone ingredients, ISA cabinets, Techfrost blast freezers, packaging, Carpigiani Gelato University training, finance and a national service team.
Source: Carpigiani news. Rewritten for Australia by Majors Group.