The Carpigiani Soft&Go is a compact soft serve machine designed for small spaces; it has the smallest footprint on the market. It is very easy to use and offers high production via a peristaltic pump. Simple and easy to clean, it can be used for ice-cream, gelato, sorbets, frozen yoghurt and a myriad of other innovative products.
The Soft&Go was featured on Master Chef Australia, where it was used to prepare gourmet ice-cream cones.