The Carpigiani Soft&Go is a compact soft serve machine designed for small spaces, it has the smallest footprint in the market. It is very easy to use, offer high production via use of peristaltic pump. Simple and easy to clean, it can be used for ice-cream, gelato, sorbets, frozen yoghurt and a myriad of other innovative products.
The Soft&Go was featured in Master Chef Australia where it has been used to prepare gourmet ice-cream cones.