Fitting out a gelateria is about more than looking the part – it is about sequencing the right production and merchandising equipment into a layout that flows from back-of-house to the front counter. A complete Majors Group shop fitting project can bring together Carpigiani commercial gelato machines, batch freezers and pasteurisers in the lab, then finish with ISA display cabinets that showcase your flavours at the counter. With Australia-wide installation, genuine spare parts and flexible finance, our specialists can scope the whole project for you. To talk through your concept, contact our team for a quote.

Frequently Asked Questions

What equipment do I need to fit out a gelateria?

Most gelaterias combine a pasteuriser or batch freezer for production with display cabinets at the front counter, plus storage and blast freezing. The right mix depends on your menu and volume – speak to your nearest Majors Group specialist on 1800 625 677 and we will tailor a list.

How long does a gelato shop fitout take in Australia?

Timelines vary widely with shop size, council approvals and trade coordination, so there is no single answer. Tell our team your site details by requesting a quote and we will map out a realistic plan for your project.

How much does it cost to fit out a gelato shop?

Costs depend on your floor space, equipment selection and finishes, and Majors Group pricing is provided on application. Call 1800 625 677 for a tailored, no-obligation quote and finance options.

What temperature should a gelato display cabinet run at?

Serving temperatures differ between gelato, sorbet and ice cream, and the right cabinet setup matters. Our specialists can recommend the correct ISA display cabinet for your product – request a quote to get matched.

Can I finance my gelateria fitout and equipment?

Yes – Majors Group offers FlexiCommercial finance across equipment and fitout. Contact our team on 1800 625 677 or request a quote to discuss options for your business.