Crema Antica Gelato with Sorrento Lemons for Freeze&Go
Crema antica is a rich, old-style custard gelato. Sorrento lemon zest adds a bright, aromatic lift.
Ingredients
- Milk: 230 g
- Cream: 50 g
- Egg yolks: 35 g
- Sugar: 65 g
- Acacia honey: 10 g
- Zest of 2 Sorrento lemons
Method
- Bring the milk and cream to the boil.
- Blend the egg yolks, sugar and honey, then stir them into the hot milk and cream.
- Add 5 g of the lemon zest and cook for a few minutes, stirring all the time.
- Leave the mixture to rest for a few hours, then add the remaining zest.
- Freeze the mix in the Freeze&Go.
Bring it to your business in Australia
Freeze&Go is part of the Carpigiani range available through Majors Group. See our gelato machines and Carpigiani range for options. To go further with gelato bases and flavourings, see Rubicone and our ingredients range.
Carpigiani in Australia — Majors Group
Majors Group is the official Carpigiani distributor in Australia: machines, Rubicone ingredients, ISA cabinets, Techfrost blast freezers, packaging, Carpigiani Gelato University training, finance and a national service team.
Source: Carpigiani news. Rewritten for Australia by Majors Group.