Berry Sorbet Recipe for Freeze&Go
A bright, fruity sorbet that comes together in minutes with a blender and a Freeze&Go.
Ingredients
- Mixed berries: 200 g
- Sugar: 115 g
- Water: 100 g
- Juice of 1 lemon
Method
- Combine the berries, sugar, water and lemon juice and blend until smooth.
- Freeze the mixture in the Freeze&Go.
Tip: You can swap the mixed berries for a single variety, such as blueberries, raspberries, blackberries, wild strawberries, currants or gooseberries. The quantities and method stay the same.
Bring it to your business in Australia
Freeze&Go is part of the Carpigiani range available through Majors Group. See our gelato machines and Carpigiani range for options. For ready-made flavour bases, browse Rubicone ingredients.
Carpigiani in Australia — Majors Group
Majors Group is the official Carpigiani distributor in Australia: machines, Rubicone ingredients, ISA cabinets, Techfrost blast freezers, packaging, Carpigiani Gelato University training, finance and a national service team.
Source: Carpigiani news. Rewritten for Australia by Majors Group.