Who is it for?
This course is for those who want to have in-depth knowledge of soft-serve, of the soft serve technology and new trends.

Course objectives
Acquire the complete skills to create soft serve gelato and recipes.

Topics covered
• What is soft serve
• Different production processes
• Ingredients for soft serve mix
• Balancing: gelato, sorbetto, frozen yogurt, dairy free, shake
• Overview of soft serve machines
• Dine-in soft serve products vs take away products
• Bite-sized takeaway products
• Presentation concepts
• New ideas and business concepts

Duration
2 days, everyday 9.00 – 13.00*
*the organization of the course may change if the minimum number of students is not reached

Certificate
Certificate of participation issued by Carpigiani Gelato University for those who have attended at least 80% of the course.