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Blast Freezer | Chiller

+90 / -40 Degrees(ºC) Blast Freezing Gelato, ice Cream, Frozen Yoghurt. Chill Blast Hot Liquid to +3 Degrees

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Dessert Topping Counter

Frozen yoghurt, Gelato, Ice Cream, Selfserve.
Refrigeration Units

Gemm Blast freezer, shock chiller.

Australia, New Zealand and Philippines and South East Asia supplier

Commercial kitchen equipment supplier