Blast Freezer | Chiller

+90 / -40 Degrees(ºC) Blast Freezing Gelato, ice Cream, Frozen Yoghurt. Chill Blast Hot Liquid to +3 Degrees

Dessert Topping Counter

Frozen yoghurt, Gelato, Ice Cream, Selfserve.
Refrigeration Units

Gemm Blast freezer, shock chiller.

Australia, New Zealand and Philippines and South East Asia supplier

Commercial kitchen equipment supplier