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majors group gelato ice cream supplier 30 years old

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[vc_row margin_top=”-40″ full_width=”true” padding_left=”40″ padding_right=”40″ type=”1″ bg_position=”top” bg_repeat=”no-repeat” bg_cover=”true” bg_attachment=”false” padding_top=”40″ padding_bottom=”40″ parallax_speed=”0.1″ enable_parallax=”false” margin_bottom=”0″ bg_image=”https://www.majorsgroup.com.au/wp-content/uploads/2015/01/coppa-bg2.jpg”][vc_column width=”2/3″][vc_column_text css=”.vc_custom_1420530092971{padding-top: 5px !important;padding-right: 5px !important;padding-bottom: 5px !important;padding-left: 5px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”]

Wild Berry Cup

INGREDIENTS

Frozen yogurt 80 g
Fresh berries 40 g
Wild berry sauce 10 g
Spun sugar dome
Mint leaf
Icing sugar As required

 

NUTRITIONAL VALUES*

Kilocalories 150 Kcal
Total sugar 28%
Protein 3%
Fat 3.5%

(*) Amount per serving

[/vc_column_text][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”5640″ border_color=”grey” img_link_target=”_self” img_size=”200×200″][vc_column_text]1.Fill a glass cup with frozen yogurt.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”5641″ border_color=”grey” img_link_target=”_self” img_size=”200×200″][vc_column_text]2. Garnish with wild berry sauce.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”5642″ border_color=”grey” img_link_target=”_self” img_size=”200×200″][vc_column_text]3. Make a spun sugar dome and place on top of the glass.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”5643″ border_color=”grey” img_link_target=”_self” img_size=”200×200″][vc_column_text]4. Place some fresh berries inside the dome.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”5644″ border_color=”grey” img_link_target=”_self” img_size=”200×200″][vc_column_text]5. Garnish with a mint leaf.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”5645″ border_color=”grey” img_link_target=”_self” img_size=”200×200″][vc_column_text]6. Dust with icing sugar.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”5646″ border_color=”grey” img_link_target=”_self” img_size=”200×200″][vc_column_text]7To eat: break the spun sugar dome with a spoon so that the berries fall onto the frozen yogurt in the glass below.[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row margin_top=”0″ margin_bottom=”0″ full_width=”true” padding_left=”40″ padding_right=”40″ bg_position=”top” bg_repeat=”no-repeat” bg_cover=”false” bg_attachment=”false” padding_top=”40″ padding_bottom=”40″ parallax_speed=”0.1″][vc_column width=”1/1″][vc_video link=”http://youtu.be/17wFAj1zxU4?list=UUdpXScxvvlNEke1RKuE013A”][/vc_column][/vc_row]