PISTACHIO & RASPBERRY SINGLE PORTION
INGREDIENTS
Pistachio gelato 100 g
Raspberry topping 20 g
Pistachio nuts 20 g
NUTRITIONAL VALUES *
Kilocalories 384 Kcal
Total sugar 22.3%
Protein 5.9%
Fat 15.5%
(*) Amount per serving
1. Place the whole pistachio nuts at the bottom of the single portion mould.2. Fill with pistachio express gelato.3. Finish with the raspberry topping and some more whole pistachio nuts.